"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Clark
Added: Sunday, June 21, 2009


2 Large Tubes Crescent Rolls (Pillsbury)

8 oz. cream cheese
1/2 c. sour cream
2 T Mayo
1 pkg. Hidden Valley Ranch Dressing (Dry)
2 T. onion chopped
2 c. shredded cheese

Assorted vegetables (chopped to bite size)

Use 11X 15 baking sheet.
Unroll crescent rolls onto sheet, pat seams together (usually have one left over).
Bake 375 for 12 min.n watch so it doesn't burn. (Cool completely)

Combine sour cream, mayo, ranch drsg, onion.
Spread onto cool crust.
Place on cut veges.
Sprinkle shredded cheese on top.

Wrap good with foil or saran wrap.

Personal Notes:
Personal Notes:
If storing overnite wait til last minute to put on cheese.




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