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Grandma Murphy's Corn Chowder Recipe

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This recipe for Grandma Murphy's Corn Chowder, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Murphy and Tara Neumeier
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 strips bacon--chopped
1 small onion chopped
2 c. diced raw potatoes
2 c. boiling water
3 Tbsp.butter (margarine )
2 Tbsp.flour
3 c.milk
2 c.grated carrots
2 c. canned cream corn
salt & pepper top taste

Directions:
Directions:
Fry bacon and onion. Boil potatoes till tender. Melt butter in saucepan - blend in flour, add milk - cook till thickened. Add potatoes with water, bacon and onion, carrots and corn. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 min or more.
Personal Notes:
Personal Notes:
Also good the next day.

 

 

 

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