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Chicken and Artichoke Hearts Recipe

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This recipe for Chicken and Artichoke Hearts is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 chicken breasts & thighs
1-1/2 tsp. salt
1/2 tsp. paprika
4 tbsp. butter or margarine
2 - 4oz. cans of mushrooms
4 tbsp. flour
1 can chicken broth
3 tbsp. sherry wine or white wine
3 - 4oz. cans or 1 - 14oz. can of artichoke hearts
Directions:
Directions:
Sprinkle chicken with the salt & paprika; brown in 4 tbsp. butter or margarine; after browned put in casserole; arrange the artichoke hearts in the casserole. In frying pan brown the mushrooms, sprinkle 4 tbsp. flour over mushrooms and add 1 can chicken broth and 3 tbsp. sherry wine. Pour over chicken and bake at 375º in covered casserole about 1-1/2 hours or until tender.
ENJOY!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This receipe came from Klamath Falls, Oregon.

 

 

 

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