"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken and Artichoke Hearts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Artichoke Hearts, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia McCullough
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 chicken breasts & thighs
1-1/2 tsp. salt
1/2 tsp. paprika
4 tbsp. butter or margarine
2 - 4oz. cans of mushrooms
4 tbsp. flour
1 can chicken broth
3 tbsp. sherry wine or white wine
3 - 4oz. cans or 1 - 14oz. can of artichoke hearts






Directions:
Directions:
Sprinkle chicken with the salt & paprika; brown in 4 tbsp. butter or margarine; after browned put in casserole; arrange the artichoke hearts in the casserole. In frying pan brown the mushrooms, sprinkle 4 tbsp. flour over mushrooms and add 1 can chicken broth and 3 tbsp. sherry wine. Pour over chicken and bake at 375 in covered casserole about 1-1/2 hours or until tender.
ENJOY!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This receipe came from Klamath Falls, Oregon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!