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Raisin Nut Bread Recipe

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This recipe for Raisin Nut Bread, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Blankenship
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raisins
2 c. water
2 tsp. baking soda
2 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 c. self rising flour
1 c. walnuts

Directions:
Directions:
Combine raisins, water and baking soda. Bring to a boil. When mixture begins to foam, remove from heat and cool. Beat together eggs, sugar and vanilla. Add raisins and fold in nuts. Pour batter into 3 well greased floured bread pans. Bake at 350 for 30-40 minutes.

 

 

 

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