2 c. raisins 2 c. water 2 tsp. baking soda 2 eggs 1 1/2 c. sugar 1 1/2 tsp. vanilla 3 c. self rising flour 1 c. walnuts
Combine raisins, water and baking soda. Bring to a boil. When mixture begins to foam, remove from heat and cool. Beat together eggs, sugar and vanilla. Add raisins and fold in nuts. Pour batter into 3 well greased floured bread pans. Bake at 350º for 30-40 minutes.
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