"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cheese Pie Recipe

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This recipe for Pumpkin Cheese Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clara Blankenship
Added: Sunday, June 21, 2009


9" pie crust
3 eggs
1 can solid packed pumpkin
1 - 8 oz cream cheese
3/4 c. sugar
2 T. flour
1 tsp. cinnamon
1 tsp. orange peel
1 tsp. lemon peel
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. vanilla

Blend together sugar and flour. Blend in cream cheese. Then stir and blend in the rest of the ingredients. Pour into pie shell. Bake at 375 for 55 minutes. Cool and serve with Cool Whip.




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