"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cheese Pie Recipe

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This recipe for Pumpkin Cheese Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Blankenship
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9" pie crust
3 eggs
1 can solid packed pumpkin
1 - 8 oz cream cheese
3/4 c. sugar
2 T. flour
1 tsp. cinnamon
1 tsp. orange peel
1 tsp. lemon peel
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. vanilla

Directions:
Directions:
Blend together sugar and flour. Blend in cream cheese. Then stir and blend in the rest of the ingredients. Pour into pie shell. Bake at 375 for 55 minutes. Cool and serve with Cool Whip.

 

 

 

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