"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Crumpler
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk -- (14-ounce)
1 container frozen whipped topping -- (12-ounce) thawed
1 can cherry pie filling -- (21-ounce)
3 medium bananas -- sliced
1 can crushed pineapple -- (8-ounce) drained
1/2 cup chopped pecans
1/2 cup shredded sweetened flaked coconut
1 cup sliced fresh strawberries
Garnish: chopped pecans -- shredded coconut, sliced strawberry

Directions:
Directions:
In a large bowl, combine milk and whipped topping until well blended. Fold in next 6 ingredients, and chill until ready to serve. Garnish with pecans, coconut, and strawberry, if desired. Makes about 8 - 10 servings.

 

 

 

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