"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 lbs. potatoes, cooked and sliced 1/4 to 1/2 lb. bacon 3 tsp. bacon grease 1 c. sugar 1 tsp. prepared mustard 3/4 c. vinegar 1 1/2 T. flour 1 1/2 c. water 1/4 c. chopped onion celery seed to taste pimentos (small jar, drained) can be added
Cut up bacon in small bits and fry until crisp. Drain grease except for 3 tablespoons. Add sugar, flour and grease to bacon. Stir constantly until all lumps are gone. Then add remaining ingredients. Bring to a full boil. Let cool for about 5 minutes. Pour over cooked potatoes and mix well. Left overs can be stored in the refrigerator. Can be served hot or cold.
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