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"Those who forget the pasta are condemned to reheat it."--Unknown

German Potato Salad Recipe

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This recipe for German Potato Salad is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, cooked and sliced
1/4 to 1/2 lb. bacon
3 tsp. bacon grease
1 c. sugar
1 tsp. prepared mustard
3/4 c. vinegar
1 1/2 T. flour
1 1/2 c. water
1/4 c. chopped onion
celery seed to taste
pimentos (small jar, drained) can be added
Directions:
Directions:
Cut up bacon in small bits and fry until crisp. Drain grease except for 3 tablespoons. Add sugar, flour and grease to bacon. Stir constantly until all lumps are gone. Then add remaining ingredients. Bring to a full boil. Let cool for about 5 minutes. Pour over cooked potatoes and mix well. Left overs can be stored in the refrigerator. Can be served hot or cold.

 

 

 

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