"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Soft Pretzels Recipe

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This recipe for Soft Pretzels, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Schmid
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp dry yeast
cup water
tsp salt
1 Tbsp sugar
2 cups whole wheat flour
1 beaten egg
coarse salt

Directions:
Directions:
Preheat oven to 400F. Soften yeast in lukewarm water. Add salt, sugar, flour. Knead until smooth and elastic. Do not let dough rise. Cut into about 12 small pieces, the size of ping pong balls, and roll into thin ropes. Twist into pretzel shapes. Lay on foil covered baking sheet lightly dusted with flour. Brush with beaten egg. Sprinkle with salt. Bake till golden brown, about 8-10 minutes.

 

 

 

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