"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curry Potato Patties Recipe

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This recipe for Curry Potato Patties, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Schmid
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
1 Tbsp butter
2 Tbsp olive oil
1 clove garlic
1 small onion
6 pieces bacon, diced
2 cups cabbage, shredded
1 medium carrot, grated
1/4 cup water
2 Tbsp curry powder
1 raw egg
2 cups bread crumbs

Directions:
Directions:
Boil and mash potatoes with 1 Tbsp butter. Put mashed potatoes aside. In a frying pan, fry up: olive oil, garlic, onion, bacon, cabbage, carrot, water, and curry powder. Fry all ingredients together until cooked. (Cabbage will be limp, only takes about 8 minutes max.) Transfer into large bowl with mashed potatoes and add egg and bread crumbs. Mix together and form into patties. Fry patties in frying pan with small amount of olive oil until browned. Serve warm with chutney. I stole this recipe from my friend Julie and love it! It's especially good with a tangy chutney like rhubarb or mango chutney! Very easy to make and my favorite part is that it's a "100 mile" recipe meaning that most of the ingredients can be bought locally and IN THE WINTER!

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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