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Twenty-Four Hour Salad Recipe

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This recipe for Twenty-Four Hour Salad, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Linse
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white cherries, halved and pitted,
2 c. quartered marshmallows,
1/4 lb. almond meats,
1/4 c. light cream,
1c. heavy cream, whipped,
2 c. diced pineapple,
2 c. orange sections,
2 eggs,
2 tbl. sugar,
juice of 1 lemon,

Directions:
Directions:
Combine well drained fruits, add marshmallows and nut meats. Beat eggs until light, gradually add sugar, light cream and lemon juice, Mix; cook in double boiler until smooth and thick. Stir constantly. Cool, the fold in whipped cream. Pour over fruit mixture and mix lightly. Chill for 24 hr. Do not freeze.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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