1 cup flour 3/4 cup rolled oats 1 cups brown sugar 1/2 cup margarine 1 tsp cinnamon 1 cup sugar 2 Tbsp cornstarch 1 cup water 1 tsp vanilla Saskatoon berries
Make first five ingredients into crumbs. Put half the crumbs into bottom of 8x8" pan. Spread layer of saskatoon berries. Mix remaining ingredients. Bring to a boil. Pour hot mixture over berries. Cover with remaining crumbs. Bake at 350º for one hour or until golden brown.
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