"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup flour 3/4 cup rolled oats 1 cups brown sugar 1/2 cup margarine 1 tsp cinnamon 1 cup sugar 2 Tbsp cornstarch 1 cup water 1 tsp vanilla Saskatoon berries
Make first five ingredients into crumbs. Put half the crumbs into bottom of 8x8" pan. Spread layer of saskatoon berries. Mix remaining ingredients. Bring to a boil. Pour hot mixture over berries. Cover with remaining crumbs. Bake at 350º for one hour or until golden brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.