"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Baked Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Spaghetti, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Sunday, June 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped green pepper
1 Tbsp margarine
4 oz mushrooms, drained
1 can (2 1/4oz) ripe olives, drained
2 tsp dried oregano
1 lb ground beef, browned and drained
12 oz spaghetti, cooked and drained
2 cups cheddar cheese, shredded
1 can cream of mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese
1 can (28oz) tomatoes with liquid, cut up
Directions:
Directions:
Saute onion and green pepper in margarine until tender. Add tomatoes, mushrooms, olives, oregano and ground beef. Simmer, uncovered, for 10 minutes. Place 1/2 of spaghetti in greased 9x13" pan. Top with 1/2 of sauce. Sprinkle with 1 cup cheese. Repeat layers. Mix soup and water and pour over casserole. Sprinkle with Parmesan. Bake uncovered at 350º for 30-35 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!