"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 large bag frozen hashbrowns 1 sm can cream of mushroom soup 16 oz sour cream 2 cups shredded cheddar 1/2 cup melted butter, plus more for cornflakes I small chopped onion ( optional ) 1-2 cups crushed cornflakes
-mix all ingredients, except cornflakes, together and spread in greased 9x13 pan -cover with crumbled cornflakes and drizzle with 1/4 cup of melted butter -bake 350 degrees 1 1/2 hours
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