"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rotini Beef Chili Recipe

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This recipe for Rotini Beef Chili, by , is from Lisa's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Lanigan
Added: Sunday, June 21, 2009


1 lb lean ground beef
4 cloves garlic
3 onions
1 28oz can tomatoes
250 ml spaghetti sauce
1 cup water
2 tbsp chili powder
1 tbsp salt
19 oz can kidney beans
125 gr rotini pasta
Grated cheddar cheese

In a large sauce pan brown beef, onions and garlic. Stir in tomatoes; add spaghetti sauce, water, chili powder and salt. Simmer 35 minutes, add beans. Cook 10 minutes. Cook rotini, stir rotini into chili mixture. Top with cheddar cheese and serve with nachos.




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