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Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2cups shredded sharp cheddar cheese
1 1/4 cup mayonnaise
3/4 cup Vidalia onions, or sweet onion, chopped
Directions:
Directions:
Mix ingredients together - place in round loaf of bread that you have hollowed out - save the bread you have taken out. Do not fill cavity until you are ready to bake in 375 degree oven for 40 min. Toast bread bites that you have taken out for about 10 min. Serve them hot for dipping. Enjoy

 

 

 

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