"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vidalia Onion Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Dip, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Ketchum
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2cups shredded sharp cheddar cheese
1 1/4 cup mayonnaise
3/4 cup Vidalia onions, or sweet onion, chopped

Directions:
Directions:
Mix ingredients together - place in round loaf of bread that you have hollowed out - save the bread you have taken out. Do not fill cavity until you are ready to bake in 375 degree oven for 40 min. Toast bread bites that you have taken out for about 10 min. Serve them hot for dipping. Enjoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!