"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Skor Cake Recipe

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This recipe for Skor Cake, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Verna Heinrichs
Added: Sunday, June 21, 2009



1 pkg chocolate instant pudding mix
2 eggs
2 cups warm water
1 chocolate cake mix with pudding in the mix


1/4 cup butter (not margarine)
2 egg yolks
1 cup icing sugar
1 tub Cool Whip
Skor bits

Cake: Beat 2 minutes on medium and bake according to directions on box. Topping: Beat together butter, egg yolks, and icing sugar. Fold in Cool Whip. Ice cake with this mixture and top with Skor bits.




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