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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PERFECT PIE CRUST Recipe

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This recipe for PERFECT PIE CRUST is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1/2 c. boiling water
1T. milk
2 c. flour
1 tsp. salt
Directions:
Directions:
Whip first 3 ingredients with a fork. Sift in the flour and salt. Stir around the bowl until the bowl is clean. Split dough, roll between waxed paper.
Number Of Servings:
Number Of Servings:
2 - 9" crusts
Personal Notes:
Personal Notes:
Foolproof - honest !!

 

 

 

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