"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PERFECT PIE CRUST Recipe

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This recipe for PERFECT PIE CRUST, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1/2 c. boiling water
1T. milk
2 c. flour
1 tsp. salt

Directions:
Directions:
Whip first 3 ingredients with a fork. Sift in the flour and salt. Stir around the bowl until the bowl is clean. Split dough, roll between waxed paper.

Number Of Servings:
Number Of Servings:
2 - 9" crusts
Personal Notes:
Personal Notes:
Foolproof - honest !!

 

 

 

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