"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C unsifted flour
1/2 C confectioners' sugar
1 C cold margarine
1 14 oz can sweetened condensed milk (not evaporated)
1 egg
1 tsp vanilla
1 6 oz package almond brickle chips
1 C chopped pecans

Directions:
Directions:
Preheat oven to 350. (325 for glass dish) In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13 by 9 inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust. Bake 25 minutes or until golden brown. Cool. Cut in bars. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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