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Leftover Turkey Pot Pie Recipe

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This recipe for Leftover Turkey Pot Pie, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C cubed cooked turkey or chicken
1 C sliced cooked carrots
1 C cubed cooked potatoes
1 C frozen peas, thawed
6 T margarine
1/3 C unsifted flour
2 T chicken bouillon or 6 cubes
1/4 tsp pepper
4 C Borden canned milk
2 1/4 C biscuit baking mix

Directions:
Directions:
Preheat oven to 375. In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into 2 1/2 quart baking dish. Prepare biscuit mix according to package directions for rolled biscuits. Roll out to cover dish; crimp edges. Bake 40 minutes or until golden.

 

 

 

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