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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Leftover Turkey Pot Pie Recipe

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This recipe for Leftover Turkey Pot Pie is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cubed cooked turkey or chicken
1 C sliced cooked carrots
1 C cubed cooked potatoes
1 C frozen peas, thawed
6 T margarine
1/3 C unsifted flour
2 T chicken bouillon or 6 cubes
1/4 tsp pepper
4 C Borden canned milk
2 1/4 C biscuit baking mix
Directions:
Directions:
Preheat oven to 375º. In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into 2 1/2 quart baking dish. Prepare biscuit mix according to package directions for rolled biscuits. Roll out to cover dish; crimp edges. Bake 40 minutes or until golden.

 

 

 

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