"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bow Wow Dip Recipe

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This recipe for Bow Wow Dip, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 onion, chopped
1 can mushroom soup
1 lb. Velveeta pepper jack cheese

Directions:
Directions:
Brown ground beef & onion in deep skillet over medium heat. Drain and turn heat to medium-low. Add cream of mushroom soup. Cut cheese into cubes and add to mixture. Stir and cook until well blended. Transfer to bowl and chill at least 8 hours. Reheat mixture in slow cooker. May add a little water if too thick. Serve with chips.

 

 

 

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