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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. can black-eyed peas, drained
1-15 oz. can black beans, rinsed & drained
1-15 oz. can whole kernel corn, drained
½ cup chopped onion
½ cup chopped green pepper
1-7oz. can whole jalapeño peppers
1-14.5 oz. can diced tomatoes, drained
½ cup herb & garlic marinade & sauce
¼ cup juice from can of jalapeños
Directions:
Directions:
In bowl, mix black-eyed peas, black beans, corn, onion, green pepper, and tomatoes. Seed two jalapeños & chop. Add to mixture. Add marinade & juice from Jalapeños can. Mix well. Refrigerate overnight. Serve with tortilla chips.

 

 

 

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