"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. can black-eyed peas, drained
1-15 oz. can black beans, rinsed & drained
1-15 oz. can whole kernel corn, drained
½ cup chopped onion
½ cup chopped green pepper
1-7oz. can whole jalapeño peppers
1-14.5 oz. can diced tomatoes, drained
½ cup herb & garlic marinade & sauce
¼ cup juice from can of jalapeños

Directions:
Directions:
In bowl, mix black-eyed peas, black beans, corn, onion, green pepper, and tomatoes. Seed two jalapeños & chop. Add to mixture. Add marinade & juice from Jalapeños can. Mix well. Refrigerate overnight. Serve with tortilla chips.

 

 

 

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