"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
1 container whipped topping, (16 ounces)
sliced bananas
vanilla wafer cookies

Directions:
Directions:
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
Refrigerate overnight before serving.

Personal Notes:
Personal Notes:
Grandma Chesser (Orpha) used graham crackers instead of vanilla wafers. She also used the regular pudding instead of instant. Grandpa Chesser (Ray) thought she had some secret recipe!

 

 

 

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