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Julia's Sausage Stuffing for Turkey Recipe

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This recipe for Julia's Sausage Stuffing for Turkey is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk sausage
2 cups chopped celery
8 ounces fresh mushrooms, sliced (about 2 cups)
1 ½ cups chopped onion
4 teaspoons chicken bouillon or 4 cubes
2 ½ cups boiling water
2 (7 ounce) packages herb-seasoned stuffing mix
2 teaspoons poultry seasoning
4 eggs
Directions:
Directions:
In large skillet, brown sausage: pour off fat. Add celery, mushrooms and onion; cook until onion is tender. Add bouillon and water to sausage mixture; bring to a boil. In large bowl, combine remaining ingredients with sausage mixture; mix well. Use to loosely stuff turkey just before roasting. Place remaining stuffing in 2-quart greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot.
Personal Notes:
Personal Notes:
I have used this stuffing in my turkeys for at least 10 years and it is always yummy!

 

 

 

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