"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Julia's Sausage Stuffing for Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julia's Sausage Stuffing for Turkey, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk sausage
2 cups chopped celery
8 ounces fresh mushrooms, sliced (about 2 cups)
1 cups chopped onion
4 teaspoons chicken bouillon or 4 cubes
2 cups boiling water
2 (7 ounce) packages herb-seasoned stuffing mix
2 teaspoons poultry seasoning
4 eggs

Directions:
Directions:
In large skillet, brown sausage: pour off fat. Add celery, mushrooms and onion; cook until onion is tender. Add bouillon and water to sausage mixture; bring to a boil. In large bowl, combine remaining ingredients with sausage mixture; mix well. Use to loosely stuff turkey just before roasting. Place remaining stuffing in 2-quart greased baking dish; cover. Bake at 350 degrees for 45 minutes or until hot.

Personal Notes:
Personal Notes:
I have used this stuffing in my turkeys for at least 10 years and it is always yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!