Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bean and Sausage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean and Sausage Casserole is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 pounds Polish sausage, kielbasa (or about 1 pound hot dogs)
2 to 3 tablespoons spicy brown or Dijon mustard
2 cans (16 ounces each) baked beans
1 medium onion, thinly sliced
ground black pepper, to taste
1/4 cup dry red wine (Optional)
1/2 cup fine dry bread crumbs mixed with 2 tablespoons melted butter, optional
Directions:
Directions:
Cut the kielbasa into 3-inch pieces then halve pieces lengthwise. Spread a little mustard over each cut side of kielbasa.
In a greased 2-quart casserole layer 1/3 of the beans, sliced onion, and kielbasa.
Repeat layers two more times. Season with pepper and then pour the red wine over the casserole. Top with the buttered bread crumbs. Cover and bake at 375° for 35 minutes. Uncover and bake for 10 minutes longer, until casserole is hot and bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!