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Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh ripened pumpkin
1 T vegetable oil
1 tsp salt

Directions:
Directions:
Cut a fresh, well-ripened pumpkin in half. Remove the membrane and seeds. Remove most of the pulp from the seeds (leaving some pulp on is okay because it adds to the flavor; for the same reason, do not rinse the seeds.
Heat oven to 300. Spread 1 tablespoon vegetable oil in a shallow pan. Sprinkle seeds over oil in single layer. Sprinkle 1 teaspoon salt over seeds.
Bake 15 to 20 minutes, turn over and bake another 15 minutes or until lightly browned; cool.

 

 

 

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