"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sour Cream Apple Squares Recipe

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This recipe for Sour Cream Apple Squares, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
2 C firmly packed brown sugar
1/2 C margarine softened
1 C chopped nuts
1-2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 C sour cream
1 tsp vanilla
1 egg
2 C finely chopped, peeled apples

Directions:
Directions:
Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, and margarine; blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of crumb mixture into ungreased 13x9 inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; blend well. Stir in apples. Spoon evenly over base. Bake for 30 to 40 minutes or until toothpick comes out clean. Cut into squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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