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Brownie Swirl Cheesecake Recipe

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This recipe for Brownie Swirl Cheesecake, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package brownie mix
2 packages (8 oz) cream cheese softened
1/2 C sugar
1 tsp vanilla
2 eggs
1 C milk chocolate chips melted

Directions:
Directions:
Heat over to 350. Prepare basic brownie mix as directed on package. Pour batter evenly into greased 9 inch springform pan. Bake 15 minutes.
Beat cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture. Carefully cut through cream cheese batter with knife several times for marble effect. Bake 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate. Garnish with whipped cream and maraschino cherries if desired.

 

 

 

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