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Chicken Continental Recipe

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This recipe for Chicken Continental, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Villanueva
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1/2 C flour
Cooking oil
Salt & pepper
2 cans cream of chicken soup
1 can water
1/2 tsp thyme
2 T minced dry onions
2 T dry parsley
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 C minute rice

Directions:
Directions:
Flour and season chicken. Brown in oil. Mix soup, water, seasonings in sauce pan and heat to a boil. Pour minute rice in bottom of 9 by 12 baking dish. Pour soup mixture over rice. Stir until rice is moistened. Place chicken over rice. Cover with foil and bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This was a recipe given to me by Cathy Maier.

 

 

 

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