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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Continental Recipe

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This recipe for Chicken Continental is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1/2 C flour
Cooking oil
Salt & pepper
2 cans cream of chicken soup
1 can water
1/2 tsp thyme
2 T minced dry onions
2 T dry parsley
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
2 C minute rice
Directions:
Directions:
Flour and season chicken. Brown in oil. Mix soup, water, seasonings in sauce pan and heat to a boil. Pour minute rice in bottom of 9 by 12 baking dish. Pour soup mixture over rice. Stir until rice is moistened. Place chicken over rice. Cover with foil and bake at 350 º for 45 minutes.
Personal Notes:
Personal Notes:
This was a recipe given to me by Cathy Maier.

 

 

 

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