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Natalie's Potatoes Recipe

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This recipe for Natalie's Potatoes is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 potatoes
1/2 lb velveeta - cubed
1 1/2 C Helmann's mayo
1/2 C bacon bits
Directions:
Directions:
Boil potatoes, cool, slice with skins on. Lay slices in large baking dish. Layer cheese cubes on top of potatoes. Then bacon bits. Smooth on mayo and fold together. Bake at 350º for 30-35 minutes. Stir well before serving.
Personal Notes:
Personal Notes:
This had a different name originally. But Natalie gave me the recipe so that was the name I used after that!

 

 

 

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