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"The belly rules the mind."--Spanish Proverb

FRESH SPINACH SALAD Recipe

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This recipe for FRESH SPINACH SALAD is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, halved
2 Tbsp. cider or red wine vinegar
1 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper (seasoned preferred)
6 Tbsp. salad oil
8 c. crisp young spinach (stems removed)
3 eggs (hard cooked and grated)
8 slices bacon (cooked and crumbled)
2-3 green onions (chopped fine)
Fresh mushrooms (sliced in "T" shape)
Fresh cauliflower (sliced in "T" shape)
Directions:
Directions:
Beat first 7 ingredients together and refrigerate. Clean and prepare remaining ingredients. Add dressing just before serving, removing garlic. Optional: cook an extra egg, slice and serve on top for decoration.

 

 

 

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