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TZATZIKI SAUCE Recipe

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This recipe for TZATZIKI SAUCE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 32 oz. container plain yogurt
2 medium sized cucumbers
1 head of garlic (or less to taste)
4 Tbsp. extra virgin olive oil
3 Tbsp. wine vinegar or lemon juice
1 tsp. fresh or dried dill week
Salt and pepper to taste
Fresh mint leaves, parsley sprigs and olives for garnish

Directions:
Directions:
Place yogurt in a large square of double cheesecloth or coffee filter. Tie the cheesecloth at the top and let any excess liquid drain. This will take approximately 4 hours. Peel cucumbers, remove seeds with a spoon. Grate, then squeeze to drain excess liquid. Peel and mince garlic. In a medium sized bowl combine olive oil, vinegar, dill, salt and pepper. Add cucumber, garlic and yogurt. Mix all ingredients well. Refrigerate until ready to use. Note: Tzatziki is a great dip for peppers, celery, broccoli, crackers and even cucumbers. It is the traditional sauce for souvlakia and gyros.

Personal Notes:
Personal Notes:
My husband's mother (Alice Downs) is 1/2 Greek. I went to Greece with her a few years ago to visit relatives. I love this sauce! You can also use Greek yogurt. This recipe is from the Flavor It Greek! cookbook.

 

 

 

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