"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MUSHROOM BREAD Recipe

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This recipe for MUSHROOM BREAD, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Garrett Souza
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sharp cheddar cheese (shredded)
1/3 c. mayonnaise
13 large mushrooms (chopped fine)
2 green onions (chopped)
2 Tbsp. parmesan cheese
1 tsp. seasoning salt
1 loaf French bread

Directions:
Directions:
Combine chopped mushrooms, cheeses, onion, salt, and mayonnaise in a bowl. Spread mixture on French bread cut in half lengthwise. Bake at 350 for about 10 minutes and broil for an additional 3 minutes until the top of bread gets bubbly and brown.

 

 

 

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