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MUSHROOM BREAD Recipe

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This recipe for MUSHROOM BREAD is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sharp cheddar cheese (shredded)
1/3 c. mayonnaise
13 large mushrooms (chopped fine)
2 green onions (chopped)
2 Tbsp. parmesan cheese
1 tsp. seasoning salt
1 loaf French bread
Directions:
Directions:
Combine chopped mushrooms, cheeses, onion, salt, and mayonnaise in a bowl. Spread mixture on French bread cut in half lengthwise. Bake at 350º for about 10 minutes and broil for an additional 3 minutes until the top of bread gets bubbly and brown.

 

 

 

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