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Praline Yams Recipe

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This recipe for Praline Yams, by , is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Hunt
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can Sugary Sam cut yams, drained
1/2 Cups pecans (optional
1/3 coconut (optional
1/2 Cup firmly packed brown sugar
3 tablespoon flour
3 tablespoons margarine or butter

Directions:
Directions:
Oven at 350 Place drained yams in ungreased quart CASSEROLE OR BAKING DISH. In small bowl combine remaining ingredients.
Blend well. sprinkle over yams. bake at 350 for 35 minutes.

 

 

 

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