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Braised Beef Recipe

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This recipe for Braised Beef, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak - 2 good sized pieces cut into portions
1 red and 1 green pepper cut large chunks
1 large onion - sliced
1-2 zucchini sliced thick pieces
1 tomato
1 tsp each dried basil & thyme
1 cup white wine

Directions:
Directions:
heat oil in a saute pan, fry steak that has been seasoned as you like (Hy's & Pepper).
Slice all the vegetables and lightly saute in same pan then transfer meat & veg to roaster
Add: 1 cup white wine, basil and thyme

Bake in oven at 350 for min one hour or longer until meat is tender

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Good served with rice

 

 

 

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