"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Balls Recipe

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This recipe for Pecan Balls, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine or 1 stick (room temp.)
2tbsp. sugar
1 tsp. vanilla
1 cup all purpose flour
1 cuup chopped nuts-chopped fine
Pinch of salt
powdered sugar

Directions:
Directions:
Preheat oven to 275 degrees.
Cream margarine, add sugar, vanilla, salt and flour. Mix well and add nuts. Roll into small balls and put on a greased cookie sheet and bake at 275 for 45 to 50 minutes. Remove from oven and cool. Then roll in small amount of powdered sugar.

 

 

 

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