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Pecan Logs Recipe

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This recipe for Pecan Logs is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First ingredients:
1 jar (13 oz.) marshmallow cream
1 box (16 oz.) powdered sugar

Second ingredients:
1 bag caramels (7 1/2 oz.)
1 can Eagle Brand milk
1 qt. chopped pecans
Directions:
Directions:
Mix marshmallow cream and powdered sugar together and roll into logs. Wrap in Handiwrap and freeze. After frozen, place caramels and milk in double boiler and cook until caramels are melted and mixture is creamy. Remove logs from freezer a few at a time and roll on caramel mixture and then roll in pecans. I use tongs for this. Chill before slicing. Keep in refrigerator.
Personal Notes:
Personal Notes:
I also put pecans on wax paper to roll logs on.

 

 

 

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