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Mini Chip Cookies Recipe

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Mini Chip Cookies image
Sheri with her mom Suzanne Bass Hollenshead at the Hollenshead family reunion at Lake Tyler, Texas

 

This recipe for Mini Chip Cookies, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Hollenshead Hagemeier
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening or 3/4 c. butter
1 c. brown sugar, packed
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. (12-oz.) pkg. Hershey's Mini Chips

Directions:
Directions:
Cream shortening, brown sugar, sugar, and vanilla until light and fluffy. Add eggs and beat well. Combine flour, soda, salt and add to creamed mixture. Stir in chips. Drop by tsp's onto ungreased cookie sheet. Bake at 375 for 8 to 10 min. or until light brown. After the first 2 or 3 batches, you need to watch the time, as the cookies will cook faster. Cool slightly before removing from cookie sheet. If not much time, spread dough out on cookie sheet like cake dough and cook for at least 20 min. Cut in squares.

Personal Notes:
Personal Notes:
Sheri is the wife of Tim Hagemeier, the daughter of Ray and Suzanne (Bass) Hollenshead & the granddaughter of the late Ray & Fern (Prince) Hollenshead. My favorite dessert of all times.

 

 

 

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