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Colonial Oatmeal Cookies Recipe

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This recipe for Colonial Oatmeal Cookies, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Lee
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Shortening
1 c. Sugar
1 c. Light Brown Sugar
1 tsp. Vanilla
2 eggs
1 1/2 c. Sifted Plain Flour
1 tsp. Soda
3 c. Quick Cook Oatmeal
1 c. Chopped Pecans

Directions:
Directions:
Cream shortening, add sugar gradually. Add vanilla and eggs. Beat well. Sift flour and soda and add to mixture. Then oatmeal and pecans. Shape into small balls, place on cookie sheet and bake at 425 about 7 minutes.

 

 

 

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