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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup powdered sugar
1 box butter pecan cake mix
3/4 cup oil
1 can coconut pecan frosting
1/4 cup pecans x 2 (chopped)
4 eggs
1 cup water

Preheat oven to 350

Directions:
Directions:
Grease bundt pan and sprinkle with powdered sugar and put 1/4 cup of pecans in bottom of pan. Combine cake mix, eggs, oil, 1/4 cup pecans chopped and water. Mix until smooth. (2 mins.) Add icing to cake batter and mix well. Pour into pan on top of pecans. Bake at 350 for 55
minutes or until brown. If you decide to use an oblong pan, it will cook in less time.

 

 

 

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