"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttermilk Chess Pie Recipe

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This recipe for Buttermilk Chess Pie, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Crow Goode
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 T. flour
1/2 c. buttermilk
3 eggs , beaten
1 stick butter or margarine
1 1/2 tsp. vanilla extract

Directions:
Directions:
In lg. bowl, cream butter and sugar. Mix remaining ingredients and pour in unbaked pie shell. Bake at 425 for 8 min., then at 350 for 20-30 min. or until pie sets. Let cool.

Personal Notes:
Personal Notes:
Susan is the wife of Danny Goode, the daughter of Pat (Faircloth) Crow & the late John Bernice Crow. She is the granddaughter of the late Fraser and Louella (Hollenshead) Crow.

 

 

 

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