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Sweet Potato French Fries Recipe

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This recipe for Sweet Potato French Fries, by , is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Hudson
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large Sweet Potatoes, washed , peeled and cut into 3 1/2 inch long sticks
4 cups vegetable oil
Dijon honey mustard
Tomato Ketchup

Directions:
Directions:
Wash the potatoes. Peel the potatoes' skin and slice into potato sticks. Heat oil in large fryer or heavy saucepan to 375F. Add the potato sticks enough to cover the fryer; fry until light brown. Remove with slotted spoon; drain on paper towels. Repeat with remaining potato sticks.

Serve warm with Dijon honey mustard or Tomato Ketchup. Makes 3 servings. Preparation time: one hour.

Personal Notes:
Personal Notes:
I like these potato sticks made this way instead of candied yams.

Aunt Jennie

 

 

 

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