"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Low Fat Banana Split Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Fat Banana Split Pudding, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small box instant, fat free french vanilla pudding
1 small box instant, fat free plain vanilla pudding
4 cups skim milk
3/4 fat free sour cream
1-12 oz. container of low fat cool whip
1 can crushed pineapple (in its own juice) slightly drained
2 bananas sliced and soaking in drained pineapple juice
1 box reduced fat vanilla wafers
1/2 cup roasted pecans
a few maraschino cherries(optional)

Directions:
Directions:
Mix pudding and milk. Let stand for 5 minutes. Gently fold in sour cream. Place wafers in dish. Add bananas, then 1/2 of pudding. Repeat with wafers, then add pineapple instead of bananas. Spread cool whip on top and sprinkle with chopped pecans. Decorate with cherries. (this makes a small one)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!