"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Hudson
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1pkg (10 ounces) frozen chopped spinach, thawed and drained
1 1/2 cups sour cream
1 cup mayonnaise
1 pkg (1.4 ounces) KNORR vegetable soup and recipe mix
1 can (8 ounces) water chestnuts, drained and chopped (optional)
3 green onions, chopped

Directions:
Directions:
In medium bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover; chill. Serve with fresh vegetables, crackers or chips. Garnish as desired. Makes about 3 cups.

Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
I remember our cousin, F. Gail Hall making this dish one summer on vacation.

Love,
Aunt Jennie

 

 

 

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