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Spinach Dip Recipe

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This recipe for Spinach Dip is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1pkg (10 ounces) frozen chopped spinach, thawed and drained
1 1/2 cups sour cream
1 cup mayonnaise
1 pkg (1.4 ounces) KNORR vegetable soup and recipe mix
1 can (8 ounces) water chestnuts, drained and chopped (optional)
3 green onions, chopped

Directions:
Directions:
In medium bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover; chill. Serve with fresh vegetables, crackers or chips. Garnish as desired. Makes about 3 cups.

Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
I remember our cousin, F. Gail Hall making this dish one summer on vacation.

Love,
Aunt Jennie

 

 

 

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