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Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings, by , is from Frederick and Myra's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Hudson
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 chicken wings
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups vegetable oil for frying
1/4 cup butter or margarine
1/4 cup hot pepper sauce
1 teaspoon white wine vinegar
Celery sticks
1 bottle (8 ounces) blue cheese dressing









Directions:
Directions:
Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper. Heat oil in deep fryer or heavy saucepan to 375F. Add half the wings, fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings.

Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping.

Personal Notes:
Personal Notes:
Servings: 24 appetizers.

 

 

 

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