1 cup sugar 1 cup light Karo Syrup 1 3/4 cups crunchy peanut butter (18 oz. jar) 6 cups Special K cereal (crush with hands) Chocolate almond bark Optional: 1 cup chopped pecans
Bring sugar and syrup to a boil. Remove from heat. Add peanut butter. Stir until melted. Add this mixture to cereal, mix and roll into fingers. Put in freezer to cool for 5 to 10 minutes. Dip in melted almond bark. Put on waxed paper to set.
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