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Special K Fingers Recipe

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This recipe for Special K Fingers, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light Karo Syrup
1 3/4 cups crunchy peanut butter (18 oz. jar)
6 cups Special K cereal (crush with hands)
Chocolate almond bark
Optional: 1 cup chopped pecans

Directions:
Directions:
Bring sugar and syrup to a boil. Remove from heat. Add peanut butter. Stir until melted. Add this mixture to cereal, mix and roll into fingers. Put in freezer to cool for 5 to 10 minutes. Dip in melted almond bark. Put on waxed paper to set.

 

 

 

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