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Chocolate Coconut Bar Recipe

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This recipe for Chocolate Coconut Bar, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 stick margarine
2 cups flake coconut
1 can of condensed milk (14 oz.)
1/2 cup of chopped pecans
1- 7 oz. bar of Hershey candy
2 tbsp. of creamy peanut butter

Directions:
Directions:
Preheat oven to 350. Mix cracker crumbs with melted margarine and press in a 9 x 13 pan. Bake at 350 for 8 minutes.

Then mix milk, coconut and pecans in a bowl pouring over cracker crumbs. Cook at 350 fro 10 minutes. Remove from oven and let cool. Melt candy bar and peanut butter in small pan over low heat. Spread over coconut mixture and cut in squares.

 

 

 

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