"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box powdered sugar
1 1/2 c. chopped nuts
4 oz. shredded coconut
1/2 can Eagle Brand milk
1/2 stick margarine
4 oz. chopped cherries (optional)
pkg of chocolate bark (melt in microwave)

Directions:
Directions:
Sift sugar. Mix soft margarine with milk. Add all other ingredients and roll into small balls. Using toothpicks, dip balls into melted chocolate bark.

 

 

 

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