"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Multigrain Pancakes, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. flour 1/2 c. whole wheat flour 1/2 c. quick-cooking oats 2 T. brown sugar 2 tsp. baking powder 1/2 tsp. salt 1/4 c. egg substitute 1 c. plus 2 T. milk 4 tsp. canola oil
In a bowl, combine the dry ingredients. Combine the egg substitute, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
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