"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Multigrain Pancakes Recipe

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This recipe for Multigrain Pancakes, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
1/2 c. whole wheat flour
1/2 c. quick-cooking oats
2 T. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. egg substitute
1 c. plus 2 T. milk
4 tsp. canola oil

Directions:
Directions:
In a bowl, combine the dry ingredients. Combine the egg substitute, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
A good low fat, low cholesterol pancake.

 

 

 

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