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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Multigrain Pancakes Recipe

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This recipe for Multigrain Pancakes is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1/2 c. whole wheat flour
1/2 c. quick-cooking oats
2 T. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. egg substitute
1 c. plus 2 T. milk
4 tsp. canola oil
Directions:
Directions:
In a bowl, combine the dry ingredients. Combine the egg substitute, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
A good low fat, low cholesterol pancake.

 

 

 

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