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Best and Easiest Raspberry Jam Ever Recipe

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This recipe for Best and Easiest Raspberry Jam Ever, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Kroeker
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups crushed raspberries
1 1/2 Tbsp vinegar
4 cups sugar

Directions:
Directions:
To crushed berries, add the vinegar. Boil for 3 minutes, no more. Add the sugar and bring back to boil. Cook at a rolling boil for 6 minutes. Put immediately into jars with snap lids to seal. The short cooking time of this jam keeps the flavour and colour of fresh raspberries intact! Jam making does NOT get any easier!

 

 

 

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