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Best and Easiest Raspberry Jam Ever Recipe

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This recipe for Best and Easiest Raspberry Jam Ever is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crushed raspberries
1 1/2 Tbsp vinegar
4 cups sugar
Directions:
Directions:
To crushed berries, add the vinegar. Boil for 3 minutes, no more. Add the sugar and bring back to boil. Cook at a rolling boil for 6 minutes. Put immediately into jars with snap lids to seal. The short cooking time of this jam keeps the flavour and colour of fresh raspberries intact! Jam making does NOT get any easier!

 

 

 

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