"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Cheese Olives Recipe

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This recipe for Baked Cheese Olives, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Kroeker
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded cheese
2 Tbsp butter, softened
1/2 cup flour
1/4 tsp cayenne pepper
24 pimento-stuffed green olives

Directions:
Directions:
Preheat oven to 400F. In small mixing bowl, combine cheese and butter. Stir flour and cayenne pepper into the mixture. Blend well. Wrap a tablespoon of dough around each olive. Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.

 

 

 

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