"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Baked Cheese Olives, by Wendy Kroeker, is from The vonNiessen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup shredded cheese 2 Tbsp butter, softened 1/2 cup flour 1/4 tsp cayenne pepper 24 pimento-stuffed green olives
Preheat oven to 400ºF. In small mixing bowl, combine cheese and butter. Stir flour and cayenne pepper into the mixture. Blend well. Wrap a tablespoon of dough around each olive. Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.
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